‎Being A Chef Is More Than Cooking - Hilda Baci Reveals As She Commemorates International Chefs Day

Popular Nigerian award-winning chef, Hilda Baci, is commemorating the International chefs day.

The two-time Guinness world record holder, shared a photo of herself on her Instagram page to celebrate herself.

She revealed that being a chef goes beyond cooking, but about creativity, discipline, and heart.

She added that every meal she makes carries a piece of herself.

She wrote: "Being a chef is more than cooking it's about creativity, discipline, and heart. Every meal I make carries a piece of me, and behind every spotless kitchen is my trusted partner, @vivaplusdetergent.

Because a true chef knows great food starts with a clean space.

#WorldChef Dav #VivaClean #ChefLife #HildaBaci." The Nigerian Voice recalls that Hilda Baci recently won the Guinness World Record for the largest serving of Nigerian-class jollof rice. She cooked a pot of jollof rice weighing 8,780 kg, which was confirmed by Guinness World Records in September 2025.